Spices Whole

Indian Spices are used in Indian food in many ways. They may be used in whole or powder, fried or roasted, dry or as a paste and added at the beginning or end of cooking, alone or in mixes (masalas).

Indian food is as diverse as Indian culture itself with a dish and flavor for every palate. Local customs and availability determine the balance of herbs and spices that characterize regional cuisine, with each region of India producing its own unique dishes, from the breads of the North West region to the coconut chutneys of the South.

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